Saturday, November 5, 2011

Grandma's Pumpkin Bread

Maybe I haven't tasted all the pumpkin bread in the world... but I'm pretty sure this is the best.

3 cups sugar
1 cup oil
3 eggs
1 med. can pumpkin
3 cups flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
4 tsp. pumpkin pie spice

Mix together all the ingredients in a large bowl until well blended. Bake in either a bundt pan or two loaf pans, greased & floured, for 1 hour at 350 degrees F. Allow to cool for about 20 minutes before serving. HINT... If you use loaf pans, don't cook both loaves at the same time :)

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