This is Part I of my Deviled Eggs series… stay tuned for some serious fun (think bacon, curry, hot sauce).
However, before I share any non-traditional recipes, I have to share the recipe that is near and dear to my heart. Some people like pickles in their deviled eggs. Some like olives. In my family, we like sugar. My grandma is notorious for this - she used to add sugar to the sugar-free Kool-Aid mixes (and let me tell you, that's a real rush).
Grandma's Deviled Eggs
8 eggs, hard boiled*
1/2 cup Miracle Whip (if you're doing it Grandma's way, you won't use mayo)
1/4 tsp salt
1/4 tsp sugar
1/4 tsp mustard
1/8 tsp pepper
Peel eggs & cut in half. Scoop yolks into a bowl and mash with a fork. Add the rest of the ingredients, and mix until smooth. Scoop or pipe into eggs, and sprinkle with paprika.
*There are a lot of articles with very specific and complicated ways to boil eggs, but I just do it my mom's way: put eggs in cold water, bring to a boil, boil for 10 minutes, take off heat & submerge in cold water. Once cool, you can peel them (you can put them in the fridge to help with the cooling process).